Went here for my neighbor's 90th birthday! We had a total of 13 people. We ordered fried artichoke hearts and eggplant for appetizers. Both were delicious! I ordered the Veal Montalbano and that was perfectly cooked and tasted amazing with a side of angel hair pasta. The service was great! Will be back soon!
(4)
Andrea F.
I have been hesitant to try this restaurant, mainly because of the location, I was thinking that it would be fancy and expensive. I finally tried yesterday after my morning class, and I am glad that I did. My casual (not dressy, but not holey or dirty) clothing was perfectly fine, and as other lunch diners wandered in, I realized that I was perfect for this crowd. I had the grilled chicken with a creme sauce, spaghetti and artichoke hearts. The bread was HARD, but the food was awesome, hot and very fresh. I found it to be very flavorful. I wish that I had paid attention to my waitresses name, but she was very nice and thoroughly explained all of the daily specials. I will definitely be coming back! There was ample parking, the restaurant was clean and the food was reasonably priced.
(4)
Shannon S.
This is an old Italian place that was in Bucktown for years (and the Quarter before that) and had to relocate to the West End due to the Corps of Engineers work on our levee system. Their new location is a lot nicer with better space than their old cramped space so the move has been a blessing for them. I've only eaten lunch here and they have a good selection of local seafood dishes, po boys, and the usual Italian options. The seafood gumbo is ok but the rue is a bit thin for my taste. They have a pretty decent lasagna here and the prices are reasonable. I rarely ate here when they were in Bucktown because R&O's was right across the street and really the only time I ended up at Two Tony's was when the line was too long at R&O's. This is still a good place to grab some decent Italian for lunch and it might be nice for dinner too but I've yet to experience their dinner menu.
(3)
Josh N.
Excellent Food; service was spot on. Had a great time! Had manicotti and lasagna, fried zuchinni was great!
(5)
Mary M.
Very accommodating and friendly staff. The service was great which is very important to me. Our food was brought out very quickly and it was delicious. I got the eggplant Parmesan and it was cooked perfectly. The atmosphere was very low key. It was a great first time experience and we will definitely go back.
(5)
Vickie M.
Nothing but positive things to say about Two Tony's. I love the new location :) This place has been around for 25+ years for a reason. It's good stuff!
(5)
Kelly H.
OK, Maybe it's me.... Maybe I caught them on an off night... I read all of these glowing reviews and I must ask myself "What did they see that I didn't?" Anyway, here's my input: Very casual restaurant. Friendly, if perhaps a bit aloof, service. Menu features mostly classic Italian with a little local seafood thrown in for good measure. I started with the house Italian salad. Not bad. Dining companion started with a cup of the shrimp and corn soup - again, not bad but not exceptional either. For an entree I went with Mediterranean shrimp - it consisted of 6 grilled medium shrimp served over angel hair pasta with a tomato and olive sauce. The shrimp were pretty good but I found the sauce to be very watery. The dish itself was a little on the bland side. Dining Companion stuck with the classic lasagna. This was I think a better choice than the shrimp that I selected. Not bad by any means but really no better than you can get at, say, your average nation wide chain Italian style restaurant. There is a limited wine list and few by the glass selections. I went the "house" by the glass Chianti - not bad for about $6 a glass. Skipped dessert. Bottom line: not impressed. Maybe I ordered poorly. Just didn't quite ring my bell.
(2)
Katie T.
Have never had a bad meal here. Service is super friendly and the seafood is always fresh. Yummmm! My favorite thing here is the tuna, whether it;s the tuna steak or the tuna on top of a salad, they cook it perfectly and it's perfectly seasoned. I had the fried green tomato appetizer special the last time I was there any wowie!!! It was soooooo yummy, topped with shrimp and a remoulade like sauce, get this if it's on the special menu.
(5)
Ryan W.
Good, Fresh, High quality, Creole-Italian food. Thats about it.
(4)
Christopher W.
I came here to try the famed Two Tony's sauce so I ordered the Chicken Parm and it was just ok. The sauce is much different than anywhere else because its very thick with and filled with veggies. The chicken parm was not great at all. It was a tasteless chicken with a breading that was not italian bread crumbs and fell off of the chicken breast. The salad was very good but like the whole meal, way overpriced. I was here once, I doubt I will be here again. If one of my friends get a fish delivered to them start dredging the river for me.
(2)
Whitney H.
Really bad!!!! Friend ended up throwing up in parking lot. Raw meatballs, under cooked fried eggplant and stuffed mushrooms were disappointing never again ugh!
(1)
Maura Z.
I can't believe I haven't yet reviewed one of our favorite neighborhood spots. Two Tony's has a pleasant, friendly atmosphere with consistently good food and service. When you're in the mood for comforting Italian, this is a great place to try. We usually get the calamari (our favorite) and then whichever one of the entrees sparks our interest at the moment. We've never had any complaints about the food or service. I'm disappointed that I don't have much else to say. Great place!
(4)
Bonnie R.
This restaurant was simply average and in New Orleans that isn't really a compliment. (There are several better Italian restaurants here!) The atmosphere was pleasant enough & the service was good. The house salad was good. Enjoyed the vingarette. The red sauce was just ok. I treated a meatball which had s strange texture & was falling apart. Tasted the veal parm which was more bread than veal. I had the lasagna which is made with beef & sausage. I had 3 small pieces of bone that I almost cracked a tooth on! Probably won't go back or recommend.
(3)
Jo Y.
Terrific find, off the beaten path in NOLA. Great seafood and Italian specialties. The mussels appetizer was fabulous!
(4)
Anthony C.
First impression is that it has a good atmosphere, friendly and quick service. We had the fried eggplant, ceaser salad and specialty salad, all of which were good. As an entree we got the chicken parm which as a previous review stated not really up to par. The chicken itself was bland and the sauce is good, just different (just a little sweet). We also got the spicy shrimp fettuccine, it was good but just has spice and can't really taste too much flavor over the spice. So overall it's ok not really the experience I was expecting for the price.
(3)
Sidney C.
One of the best kept secrets in town. Good food, great prices, and welcoming staff. We eat there about once a week. I recommend the Chicken Parmigiana.
(5)
Ann Marie M.
2 tonys not worth 2 cents. No taste to any of the food. The waitress had ZERO knowledge. I don't know was her only definite answer. She didn't even open the dnag bottle of wine! There wasn't even ambiance to compensate for any of the above. Waste of my dad's 69th birthday
(1)
Bryant C.
Reservations are recommended and there is a large back room for groups. Food is adequate, though not spectacular. Don't miss the eggplant and shrimp bisque if available. Moderate price. Skip the Lobster and crab au gratin. Service was efficient for a large group.
(3)
Steve C.
Excellent fried redfish, tasty and different sweet potato soup, good martini too. Visited on a Friday night in search of fish dinner and found good options at II Tony's. While I normally would prefer my redfish broiled or grilled, the fried version I chose was done to perfection. Thick cuts of fish were crisp yet sweet and tender throughout. Soup du jour was a sweet potato that reminded me of similar dishes in Africa, with chunks of vegetables in a bisque-like broth. Pretty good martini. Service was a tad inattentive. The dining room was busy but not overflowing yet I had to finally fetch my own drink from the bar. Small matter, II Tony's is clearly a neighborhood favorite and deservedly so.
(4)
Collette M.
This restaurant surely deserves Five Stars between the excellent service, phenomenal drinks-one of the best old fashions in the city-and perfect atmosphere!
(5)
Lee D.
A delightful italian restaurant. Very casual, but delicious food that goes from typical Italian-american offerings (like Chicken Parm) to more inventive and delicious riffs with a New Orleans influence (try the Veal Montalbano... you won't be disappointed). Definitely recommend it if you're looking for a good Italian option in NOLA.
(5)
Josh U.
Came here for the first time in a long time and found the food to be really great. We had onion rings for an app with a good horseradish sauce and for an entre I had the Italian Sausage pasta which was excellent. The interior is clean, low-key and simple. There is also a patio wrapped around the front of the building. I was surprised that there wasn't a wait as most of the dining options in the area were packed.
(4)
Sara U.
With so many excellent restaurants in this city, I'd call this fair. Not a BAD option, better than a chain, but not something to get excited about. This is especially true since R & O's is down the street! My dude and I shared the calamari which was pretty standard, good but unremarkable. I had the Shrimp Pasta Mediterranean. I was allergic to some ingredient and subsequently broke out in hives (uggh!). Flavorwise - same as calamari, pretty standard. Boyfriend had the red fish special which was tastier than my entree. The bar area is cozy and would be a good place to come back with a friend or lov-a for a few glasses of vino.
(3)
Harry T.
Raising this restaurant to a Five Star. The consistent top quality food that is always prepared fresh and with flavor and taste is one of the main reasons. The service staff has never provided anything but attentive and professional caring service at all times. And recently we used the catering service of the restaurant for a party at our new home. The food prepared and the reasonable price of the catering service has raised this New Orleans gem to a Five Star. This restaurant has my Seal of Approval!
(5)
Jamie B.
Two Tony's is a great family restaurant right on Lake Pontchartrain. I ordered the Chicken Montalbano (named after the restaurant's owner) and I was definitely impressed. The dish was paneed chicken covered in a meuniere sauce with mozzarella cheese. It came with the choice of salad or soup and a side, and I opted for the shrimp bisque and sauteed vegetables. The bisque was AMAZING, with juicy shrimp and a rich, delicious flavor, and the vegetables were cooked well--not overcooked but just right. My boyfriend also got a spicy shrimp alfredo, and he was not disappointed. In general, the owner of Two Tony's makes every effort to serve local seafood (there was a "staylocal.org" banner hanging outside the restaurant). This is a great place to go if you want to go to a genuine local spot right by the beautiful lake. Also, I saw two servers push multiple tables together for a group of about 10 people, so they definitely accommodate larger groups.
(4)
Glenn F.
Had lunch here on a Wednesday and it was a very good experience. I sat at the granite bar and watched Sportscenter on mute. Ordered the chicken parmesan and ate the whole thing... it was good. nice angel hair pasta and the breading on on the chicken was very light. I appreciated the low prices (11 dollars) and the professional attitude of the servers and bartender. And although I didn't order it, I did see that they have Peroni on tap. I'll try it next time.
(4)
Lori E.
We eat here regularly the food is consistently fresh and delicious As for Ann Maries review We were there that evening It was a screw top bottle that the waitress forgot to unscrew If you are looking for 5 star service this might not be your place If you want good food reasonable price with friendly servers and a relaxed atmosphere This is your Restaurant
(5)
Cristen F.
This is a good old school Italian place where I go for lunch at least once a month since I live close by. It's convenient from anywhere in town as it's not far from the I-10 West End exit. I love the shrimp and grits. The Italian food is pretty good but the meatballs were not fantastic the last time I tried those. The red gravy is good sometimes, sometimes it's too sweet and sometimes it's too acidic. They usually have a few seafood specials every day. The new location is certainly much better than the old one.
(3)
Catol T.
Disappointing. Ponchatrain had no flavor. Chef having bad day.
(1)
Tracie G.
I Love this locally owned restaurant! The food is fresh, authentic and comes out the kitchen piping hot! I try new things every time I go and I have not had a dish I didn't love! Great bar, great food, great people! If you haven't eaten here yet you will not be disappointed!
(5)
Brian A.
Always a great place to go for a nice quiet Italian or seafood dinner. My family always enjoys eating here. The seafood is always fresh. Whenever they have soft shell crabs on the menu. You have to order them. They are some of the best in the city. The service is always very pleasant and i haven't had any issue with that.
(4)
Dante M.
Horrible. Some of the worst Italian food I have ever had. Would rather heat up and eat Ms Maries frozen Italian dishes from the WalMart frozen food section.
(1)
Bobby B.
Nice little place. We went there a while back and I'm just now getting around to writing a review so I'm sorry if I miss anything. First...It' s ok looking inside. A little old fashioned with not too great a layout. For their own ease, they say EVERYONE really close together in one corner. I know it makes it easier to wait on people, but it was way too close for comfort. The ladies behind me could elbow me in the back without trying. and there was no real way to have a private conversation so it you are wooing or have important stuff to talk about, skip this place. The waiter was really great and did everything in his power to make the meal a good one. Actually, everyone we met there was quite nice and welcoming. Like they SHOULD be in restaurants but often are not. Not being a fan of Italian food, I went for the catfish po boy on the recommendation of our waiter and I thank him for it. Great catfish, perfectly cooked and spiced. Loved it. 4 out of 5. My girlfriend got the shrimp po boy and she would give it a 4 out of 5. The fries were just ok. The total for our meal was surprisingly affordable. I'd go back.
(4)
Delsie P.
I have eaten here twice in the last three weeks. It's quite good -- definitely Italian with a bit of Creole style thrown in. It's quiet enough to have a real conversation; and the waitstaff is just attentive enough to serve without pestering you. I suggest trying the soups which are lovingly made -- our waiter gave us a taste of one of the evening special soups before we ordered. The sauces are well-seasoned and not heavy and gloppy. (Tony sells the red sauce in jars; take some home.) Pasta is cooked properly and the seafood and vegetables are fresh. The menu includes well-prepared steak for those who don't eat fish. Try the house wines, too. They are quite pleasant. The prices are certainly reasonable -- and that's a feat in New Orleans where food is typically pricey. The location near the city marina has plenty of parking. This is a wonderful casual meal out -- skip the chain restaurants and try Two Tonys.
(4)
Perrey L.
I recently moved to this neighborhood, so I was excited to finally try this place. Unfortunately, I don't think it was worth the wait. For starters, the restaurant did not seem able to handle the maybe 90% capacity they had seated. Even though there were open tables (that were never filled), we had a 30 minutes wait. I went to the bar and got a glass of wine and sodas for the kids ($11) while we waited and looked at the menu. Usually prices in the mid teens and twenties don't stress me out too bad, but this place is claustrophobically small, maybe 30 years old (complete with the original decor), and looking at the menu was not impressive at all. Pasta dishes ranged from $8.95 for (2) meatballs to $12.95 for lasagna. Not such a big deal, but the specialty dishes - that actually came with a salad and side - were between $17 and $25. I quickly realized that it would be hard to escape without accruing a $50 bill. Again, not a big deal if the experience is worthwhile, but this clearly wasn't. Once we were finally were seated, the service was very quick. Of course, given that we were right in front of the swinging kitchen door (from which I continually whiffed cigarette smoke), I would hope so. The dinner salad I ordered came immediately, but it was swimming in dressing. On the side, crackers. The eggplant parmesan was crispy and not too greasy, although the portion was super small and the marinara was too sweet and unnaturally red. Once I added crushed red pepper and salt and pepper, it was palatable. The italian sausage was covered in the same sweet sauce, and the sausage was all about fennel- not my fave at all. The meatballs were also a one note wonder--oregano city--and smothered in the same sauce. The pasta portions with the sausage and meatball plates was significantly more substantial than that for the eggplant parm- another disappointment, given that the latter dish was the most expensive of the three. I doubt I'll be going back. There are just too many great places in this city... If I do, though, I will order off the specialty menu and bring from fresh bread from the Robert Market nearby.
(3)
Doug S.
It only took me 8 years to finally try II Tony's. Why did I wait so long, I'll never know, but boy am I glad I tried the new location. Tony has done a wonderful job with the decor, the service is excellent and the food exceeded my expectations. I start with their Calamari. They know how to not over fry it and the batter is light. Their Calamari ranks in our top 5 in the country. We try it every where we eat if it is on the menu. For that reason alone, I would go back to II Tony's. The bartenders know how to pour. Your attire can range from beach casual to upscale business casual. I love this place and I bet you will too.
(4)
Allison R.
A great place to eat for an expensive meal without the expensive price tag. Mostly Italian on the menu with a little bit of New Orleans Creole speckled in. A great place to bring the whole family, or just to sit with you loved one over a nice meal. Right on Lake Pontchartrain, you can always rely on this place to give you just what you ask for.
(4)
Vanguard T.
I came back to NOLA to visit friends and on my last night in town we grabbed something quick to eat here. I got the chicken parm. It was better than any I've had in awhile. Just the right portions. The dishes are very well priced. I think it was $10 for the chicken parm. Ugh. I can't get chicken parm that good in L.A for that price! No way. The servers were very polite and attentive. She had a cool southern accent. Yup at that moment I had no doubt I was back home in the South. :)
(4)
Amanda K.
Where should I start?! I walk in and I'm instantly taken back to my grandmothers house. The food and the service are consistently impeccable! The drinks seem to osmos from the tap to your glass because you don't realize with the great teamwork of the staff that your glass was ever drank from. The other evening my friend was craving Italian and Two Tonys was the first place that popped into my mind... Unfortunately, when we walked in we realized the time was 9:01 and the restaurant closed at 9pm that night. While deciding where else to go, we were kindly greeted by staff. My friend and I have both worked in the restaurant business and would never dare to ask a kitchen to stay open late, especially when they said it had been a slow night... Before any words could come out of our mouths, we were told by employee Bret, that he would personally make us dinner if there was any issue, and invited us in! It was just like being at any of my Italian relatives house. We suggested taking the meals to go, but all employees present insisted we stay and enjoy ourselves. Neither the food nor the service lacked. The chef himself came out to make sure we were enjoying our meals, fresh bread and all! I don't think I could ever be more pleased with this or any other restaurant. I still have a smile on my face! :)
(5)
Jason F.
Agreed. Excellent lunch.
(4)
Cynthia P.
decent food -- think italian food with a new orleans twist. has a nice "everyone-knows-your-name" feeling. the wait was a bit long.
(4)
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Address :8536 Pontchartrain Blvd
New Orleans, LA, 70124
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Erin M.
Went here for my neighbor's 90th birthday! We had a total of 13 people. We ordered fried artichoke hearts and eggplant for appetizers. Both were delicious! I ordered the Veal Montalbano and that was perfectly cooked and tasted amazing with a side of angel hair pasta. The service was great! Will be back soon!
(4)Andrea F.
I have been hesitant to try this restaurant, mainly because of the location, I was thinking that it would be fancy and expensive. I finally tried yesterday after my morning class, and I am glad that I did. My casual (not dressy, but not holey or dirty) clothing was perfectly fine, and as other lunch diners wandered in, I realized that I was perfect for this crowd. I had the grilled chicken with a creme sauce, spaghetti and artichoke hearts. The bread was HARD, but the food was awesome, hot and very fresh. I found it to be very flavorful. I wish that I had paid attention to my waitresses name, but she was very nice and thoroughly explained all of the daily specials. I will definitely be coming back! There was ample parking, the restaurant was clean and the food was reasonably priced.
(4)Shannon S.
This is an old Italian place that was in Bucktown for years (and the Quarter before that) and had to relocate to the West End due to the Corps of Engineers work on our levee system. Their new location is a lot nicer with better space than their old cramped space so the move has been a blessing for them. I've only eaten lunch here and they have a good selection of local seafood dishes, po boys, and the usual Italian options. The seafood gumbo is ok but the rue is a bit thin for my taste. They have a pretty decent lasagna here and the prices are reasonable. I rarely ate here when they were in Bucktown because R&O's was right across the street and really the only time I ended up at Two Tony's was when the line was too long at R&O's. This is still a good place to grab some decent Italian for lunch and it might be nice for dinner too but I've yet to experience their dinner menu.
(3)Josh N.
Excellent Food; service was spot on. Had a great time! Had manicotti and lasagna, fried zuchinni was great!
(5)Mary M.
Very accommodating and friendly staff. The service was great which is very important to me. Our food was brought out very quickly and it was delicious. I got the eggplant Parmesan and it was cooked perfectly. The atmosphere was very low key. It was a great first time experience and we will definitely go back.
(5)Vickie M.
Nothing but positive things to say about Two Tony's. I love the new location :) This place has been around for 25+ years for a reason. It's good stuff!
(5)Kelly H.
OK, Maybe it's me.... Maybe I caught them on an off night... I read all of these glowing reviews and I must ask myself "What did they see that I didn't?" Anyway, here's my input: Very casual restaurant. Friendly, if perhaps a bit aloof, service. Menu features mostly classic Italian with a little local seafood thrown in for good measure. I started with the house Italian salad. Not bad. Dining companion started with a cup of the shrimp and corn soup - again, not bad but not exceptional either. For an entree I went with Mediterranean shrimp - it consisted of 6 grilled medium shrimp served over angel hair pasta with a tomato and olive sauce. The shrimp were pretty good but I found the sauce to be very watery. The dish itself was a little on the bland side. Dining Companion stuck with the classic lasagna. This was I think a better choice than the shrimp that I selected. Not bad by any means but really no better than you can get at, say, your average nation wide chain Italian style restaurant. There is a limited wine list and few by the glass selections. I went the "house" by the glass Chianti - not bad for about $6 a glass. Skipped dessert. Bottom line: not impressed. Maybe I ordered poorly. Just didn't quite ring my bell.
(2)Katie T.
Have never had a bad meal here. Service is super friendly and the seafood is always fresh. Yummmm! My favorite thing here is the tuna, whether it;s the tuna steak or the tuna on top of a salad, they cook it perfectly and it's perfectly seasoned. I had the fried green tomato appetizer special the last time I was there any wowie!!! It was soooooo yummy, topped with shrimp and a remoulade like sauce, get this if it's on the special menu.
(5)Ryan W.
Good, Fresh, High quality, Creole-Italian food. Thats about it.
(4)Christopher W.
I came here to try the famed Two Tony's sauce so I ordered the Chicken Parm and it was just ok. The sauce is much different than anywhere else because its very thick with and filled with veggies. The chicken parm was not great at all. It was a tasteless chicken with a breading that was not italian bread crumbs and fell off of the chicken breast. The salad was very good but like the whole meal, way overpriced. I was here once, I doubt I will be here again. If one of my friends get a fish delivered to them start dredging the river for me.
(2)Whitney H.
Really bad!!!! Friend ended up throwing up in parking lot. Raw meatballs, under cooked fried eggplant and stuffed mushrooms were disappointing never again ugh!
(1)Maura Z.
I can't believe I haven't yet reviewed one of our favorite neighborhood spots. Two Tony's has a pleasant, friendly atmosphere with consistently good food and service. When you're in the mood for comforting Italian, this is a great place to try. We usually get the calamari (our favorite) and then whichever one of the entrees sparks our interest at the moment. We've never had any complaints about the food or service. I'm disappointed that I don't have much else to say. Great place!
(4)Bonnie R.
This restaurant was simply average and in New Orleans that isn't really a compliment. (There are several better Italian restaurants here!) The atmosphere was pleasant enough & the service was good. The house salad was good. Enjoyed the vingarette. The red sauce was just ok. I treated a meatball which had s strange texture & was falling apart. Tasted the veal parm which was more bread than veal. I had the lasagna which is made with beef & sausage. I had 3 small pieces of bone that I almost cracked a tooth on! Probably won't go back or recommend.
(3)Jo Y.
Terrific find, off the beaten path in NOLA. Great seafood and Italian specialties. The mussels appetizer was fabulous!
(4)Anthony C.
First impression is that it has a good atmosphere, friendly and quick service. We had the fried eggplant, ceaser salad and specialty salad, all of which were good. As an entree we got the chicken parm which as a previous review stated not really up to par. The chicken itself was bland and the sauce is good, just different (just a little sweet). We also got the spicy shrimp fettuccine, it was good but just has spice and can't really taste too much flavor over the spice. So overall it's ok not really the experience I was expecting for the price.
(3)Sidney C.
One of the best kept secrets in town. Good food, great prices, and welcoming staff. We eat there about once a week. I recommend the Chicken Parmigiana.
(5)Ann Marie M.
2 tonys not worth 2 cents. No taste to any of the food. The waitress had ZERO knowledge. I don't know was her only definite answer. She didn't even open the dnag bottle of wine! There wasn't even ambiance to compensate for any of the above. Waste of my dad's 69th birthday
(1)Bryant C.
Reservations are recommended and there is a large back room for groups. Food is adequate, though not spectacular. Don't miss the eggplant and shrimp bisque if available. Moderate price. Skip the Lobster and crab au gratin. Service was efficient for a large group.
(3)Steve C.
Excellent fried redfish, tasty and different sweet potato soup, good martini too. Visited on a Friday night in search of fish dinner and found good options at II Tony's. While I normally would prefer my redfish broiled or grilled, the fried version I chose was done to perfection. Thick cuts of fish were crisp yet sweet and tender throughout. Soup du jour was a sweet potato that reminded me of similar dishes in Africa, with chunks of vegetables in a bisque-like broth. Pretty good martini. Service was a tad inattentive. The dining room was busy but not overflowing yet I had to finally fetch my own drink from the bar. Small matter, II Tony's is clearly a neighborhood favorite and deservedly so.
(4)Collette M.
This restaurant surely deserves Five Stars between the excellent service, phenomenal drinks-one of the best old fashions in the city-and perfect atmosphere!
(5)Lee D.
A delightful italian restaurant. Very casual, but delicious food that goes from typical Italian-american offerings (like Chicken Parm) to more inventive and delicious riffs with a New Orleans influence (try the Veal Montalbano... you won't be disappointed). Definitely recommend it if you're looking for a good Italian option in NOLA.
(5)Josh U.
Came here for the first time in a long time and found the food to be really great. We had onion rings for an app with a good horseradish sauce and for an entre I had the Italian Sausage pasta which was excellent. The interior is clean, low-key and simple. There is also a patio wrapped around the front of the building. I was surprised that there wasn't a wait as most of the dining options in the area were packed.
(4)Sara U.
With so many excellent restaurants in this city, I'd call this fair. Not a BAD option, better than a chain, but not something to get excited about. This is especially true since R & O's is down the street! My dude and I shared the calamari which was pretty standard, good but unremarkable. I had the Shrimp Pasta Mediterranean. I was allergic to some ingredient and subsequently broke out in hives (uggh!). Flavorwise - same as calamari, pretty standard. Boyfriend had the red fish special which was tastier than my entree. The bar area is cozy and would be a good place to come back with a friend or lov-a for a few glasses of vino.
(3)Harry T.
Raising this restaurant to a Five Star. The consistent top quality food that is always prepared fresh and with flavor and taste is one of the main reasons. The service staff has never provided anything but attentive and professional caring service at all times. And recently we used the catering service of the restaurant for a party at our new home. The food prepared and the reasonable price of the catering service has raised this New Orleans gem to a Five Star. This restaurant has my Seal of Approval!
(5)Jamie B.
Two Tony's is a great family restaurant right on Lake Pontchartrain. I ordered the Chicken Montalbano (named after the restaurant's owner) and I was definitely impressed. The dish was paneed chicken covered in a meuniere sauce with mozzarella cheese. It came with the choice of salad or soup and a side, and I opted for the shrimp bisque and sauteed vegetables. The bisque was AMAZING, with juicy shrimp and a rich, delicious flavor, and the vegetables were cooked well--not overcooked but just right. My boyfriend also got a spicy shrimp alfredo, and he was not disappointed. In general, the owner of Two Tony's makes every effort to serve local seafood (there was a "staylocal.org" banner hanging outside the restaurant). This is a great place to go if you want to go to a genuine local spot right by the beautiful lake. Also, I saw two servers push multiple tables together for a group of about 10 people, so they definitely accommodate larger groups.
(4)Glenn F.
Had lunch here on a Wednesday and it was a very good experience. I sat at the granite bar and watched Sportscenter on mute. Ordered the chicken parmesan and ate the whole thing... it was good. nice angel hair pasta and the breading on on the chicken was very light. I appreciated the low prices (11 dollars) and the professional attitude of the servers and bartender. And although I didn't order it, I did see that they have Peroni on tap. I'll try it next time.
(4)Lori E.
We eat here regularly the food is consistently fresh and delicious As for Ann Maries review We were there that evening It was a screw top bottle that the waitress forgot to unscrew If you are looking for 5 star service this might not be your place If you want good food reasonable price with friendly servers and a relaxed atmosphere This is your Restaurant
(5)Cristen F.
This is a good old school Italian place where I go for lunch at least once a month since I live close by. It's convenient from anywhere in town as it's not far from the I-10 West End exit. I love the shrimp and grits. The Italian food is pretty good but the meatballs were not fantastic the last time I tried those. The red gravy is good sometimes, sometimes it's too sweet and sometimes it's too acidic. They usually have a few seafood specials every day. The new location is certainly much better than the old one.
(3)Catol T.
Disappointing. Ponchatrain had no flavor. Chef having bad day.
(1)Tracie G.
I Love this locally owned restaurant! The food is fresh, authentic and comes out the kitchen piping hot! I try new things every time I go and I have not had a dish I didn't love! Great bar, great food, great people! If you haven't eaten here yet you will not be disappointed!
(5)Brian A.
Always a great place to go for a nice quiet Italian or seafood dinner. My family always enjoys eating here. The seafood is always fresh. Whenever they have soft shell crabs on the menu. You have to order them. They are some of the best in the city. The service is always very pleasant and i haven't had any issue with that.
(4)Dante M.
Horrible. Some of the worst Italian food I have ever had. Would rather heat up and eat Ms Maries frozen Italian dishes from the WalMart frozen food section.
(1)Bobby B.
Nice little place. We went there a while back and I'm just now getting around to writing a review so I'm sorry if I miss anything. First...It' s ok looking inside. A little old fashioned with not too great a layout. For their own ease, they say EVERYONE really close together in one corner. I know it makes it easier to wait on people, but it was way too close for comfort. The ladies behind me could elbow me in the back without trying. and there was no real way to have a private conversation so it you are wooing or have important stuff to talk about, skip this place. The waiter was really great and did everything in his power to make the meal a good one. Actually, everyone we met there was quite nice and welcoming. Like they SHOULD be in restaurants but often are not. Not being a fan of Italian food, I went for the catfish po boy on the recommendation of our waiter and I thank him for it. Great catfish, perfectly cooked and spiced. Loved it. 4 out of 5. My girlfriend got the shrimp po boy and she would give it a 4 out of 5. The fries were just ok. The total for our meal was surprisingly affordable. I'd go back.
(4)Delsie P.
I have eaten here twice in the last three weeks. It's quite good -- definitely Italian with a bit of Creole style thrown in. It's quiet enough to have a real conversation; and the waitstaff is just attentive enough to serve without pestering you. I suggest trying the soups which are lovingly made -- our waiter gave us a taste of one of the evening special soups before we ordered. The sauces are well-seasoned and not heavy and gloppy. (Tony sells the red sauce in jars; take some home.) Pasta is cooked properly and the seafood and vegetables are fresh. The menu includes well-prepared steak for those who don't eat fish. Try the house wines, too. They are quite pleasant. The prices are certainly reasonable -- and that's a feat in New Orleans where food is typically pricey. The location near the city marina has plenty of parking. This is a wonderful casual meal out -- skip the chain restaurants and try Two Tonys.
(4)Perrey L.
I recently moved to this neighborhood, so I was excited to finally try this place. Unfortunately, I don't think it was worth the wait. For starters, the restaurant did not seem able to handle the maybe 90% capacity they had seated. Even though there were open tables (that were never filled), we had a 30 minutes wait. I went to the bar and got a glass of wine and sodas for the kids ($11) while we waited and looked at the menu. Usually prices in the mid teens and twenties don't stress me out too bad, but this place is claustrophobically small, maybe 30 years old (complete with the original decor), and looking at the menu was not impressive at all. Pasta dishes ranged from $8.95 for (2) meatballs to $12.95 for lasagna. Not such a big deal, but the specialty dishes - that actually came with a salad and side - were between $17 and $25. I quickly realized that it would be hard to escape without accruing a $50 bill. Again, not a big deal if the experience is worthwhile, but this clearly wasn't. Once we were finally were seated, the service was very quick. Of course, given that we were right in front of the swinging kitchen door (from which I continually whiffed cigarette smoke), I would hope so. The dinner salad I ordered came immediately, but it was swimming in dressing. On the side, crackers. The eggplant parmesan was crispy and not too greasy, although the portion was super small and the marinara was too sweet and unnaturally red. Once I added crushed red pepper and salt and pepper, it was palatable. The italian sausage was covered in the same sweet sauce, and the sausage was all about fennel- not my fave at all. The meatballs were also a one note wonder--oregano city--and smothered in the same sauce. The pasta portions with the sausage and meatball plates was significantly more substantial than that for the eggplant parm- another disappointment, given that the latter dish was the most expensive of the three. I doubt I'll be going back. There are just too many great places in this city... If I do, though, I will order off the specialty menu and bring from fresh bread from the Robert Market nearby.
(3)Doug S.
It only took me 8 years to finally try II Tony's. Why did I wait so long, I'll never know, but boy am I glad I tried the new location. Tony has done a wonderful job with the decor, the service is excellent and the food exceeded my expectations. I start with their Calamari. They know how to not over fry it and the batter is light. Their Calamari ranks in our top 5 in the country. We try it every where we eat if it is on the menu. For that reason alone, I would go back to II Tony's. The bartenders know how to pour. Your attire can range from beach casual to upscale business casual. I love this place and I bet you will too.
(4)Allison R.
A great place to eat for an expensive meal without the expensive price tag. Mostly Italian on the menu with a little bit of New Orleans Creole speckled in. A great place to bring the whole family, or just to sit with you loved one over a nice meal. Right on Lake Pontchartrain, you can always rely on this place to give you just what you ask for.
(4)Vanguard T.
I came back to NOLA to visit friends and on my last night in town we grabbed something quick to eat here. I got the chicken parm. It was better than any I've had in awhile. Just the right portions. The dishes are very well priced. I think it was $10 for the chicken parm. Ugh. I can't get chicken parm that good in L.A for that price! No way. The servers were very polite and attentive. She had a cool southern accent. Yup at that moment I had no doubt I was back home in the South. :)
(4)Amanda K.
Where should I start?! I walk in and I'm instantly taken back to my grandmothers house. The food and the service are consistently impeccable! The drinks seem to osmos from the tap to your glass because you don't realize with the great teamwork of the staff that your glass was ever drank from. The other evening my friend was craving Italian and Two Tonys was the first place that popped into my mind... Unfortunately, when we walked in we realized the time was 9:01 and the restaurant closed at 9pm that night. While deciding where else to go, we were kindly greeted by staff. My friend and I have both worked in the restaurant business and would never dare to ask a kitchen to stay open late, especially when they said it had been a slow night... Before any words could come out of our mouths, we were told by employee Bret, that he would personally make us dinner if there was any issue, and invited us in! It was just like being at any of my Italian relatives house. We suggested taking the meals to go, but all employees present insisted we stay and enjoy ourselves. Neither the food nor the service lacked. The chef himself came out to make sure we were enjoying our meals, fresh bread and all! I don't think I could ever be more pleased with this or any other restaurant. I still have a smile on my face! :)
(5)Jason F.
Agreed. Excellent lunch.
(4)Cynthia P.
decent food -- think italian food with a new orleans twist. has a nice "everyone-knows-your-name" feeling. the wait was a bit long.
(4)